top of page

Strategic Competitive Landscape

I am working on a project about how to bring the essence of Home-cooking in NewYork. For that, I had to study what's out there in the market. I used the Blue ocean strategy canvas developed by W. Chan Kim. Here how,

Blue Ocean Strategy Canvas

Had a concept about creating a new kind of restaurant, but how is it different from the ones out there? I started with general research about the restaurants that are trying to solve the same problem as me and organizing those into parameters. 

The parameters that I used in my case were,

1. Quality 

2. Price point  

3. Accessibility 

4. Convenience

5. Social Impact

6. Scalability

7. Investment

8. Some others

Here I came to know what are these different companies targeting, paying more attention to and neglecting. Studying these to realize that in order to create a new blue ocean, I should eliminate-reduce-raise-create from these existing markets. 

For example, 

Foodnome.png

Foodnome is an online double-sided marketplace that connects the home-cooks and the consumers.  

Goldbelly.png

Studying where these companies are playing in terms of the parameters, In-order to make use of such strategic competitive landscape, I need to understand which aspects need to be modified in my offering, for example, looking at Foodnome,

I could 

 

Eliminate- the aspect of legal barriers

Reduce- asset investment or maybe food options

Raise- Level of social impact created 

Create- A new category of using maybe a new user experience 

Goldbelly It's an online marketplace offering some of the best bites from iconic food establishments all around the United States

Similarly, Goldbelly is a different type of market altogether, this tool also helps to know how much should we differentiate ourself from the target market through an easy visual.  

NY Dosa Foodcart.png

Based on these, we can position ourselves differentiating and creating a space for our offering. 

Our Positioning.png
bottom of page